Hotel Empfehlungen – Restaurant Hywel Jones by Lucknam Park | Michelin Star Restaurant
VIDEOREZEPTE
Andrew Morgan’s Brecon Lamb ‘two ways’ Herritage Carrots, Yoghurt, Cumin, Anchovy Fritter
Andrew Morgan’s Brecon Lamb ‘two ways’ Herritage Carrots, Yoghurt, Cumin, Anchovy Fritter zubereitet von Chefkoch Dean im Sternerestaurant vom Lucknam Park England
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Cookery School | SIMPLE BREADS | Kochschule im Lucknam Park England
Ben, Lehrer der Kochschule vom Lucknam Park zeigt wie man ein Brioche Brot bäckt. | Ben, a cooking teacher from Lucknam Park, shows how to bake bread.
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Topfgucker-TV visited Restaurant Hywel Jones by Lucknam Park.
Since 2006, Michelin stars have been cooking here in Restaurant Hywek Jones. Andrew Morgan’s Brecon Lamb ‘two ways’ Herritage Carrots, Yoghurt, Cumin, Anchovy Fritter, thise recipes was made from Chef Dean 2018.
Restaurant Hywel Jones by Lucknam Park transports you to a bygone era of elegance and sophistication. The experience begins at the mile-long drive entrance, lined by beech trees, before you enter through our magnificent Drawing room or charming Library for evening cocktails. You are then escorted to the elegant restaurant to commence your evening of fine dining.
Executive Chef, Hywel Jones has held a Michelin star at the restaurant since 2006 and offers guests an unforgettable dining experience. In his quest for perfection, Hywel uses the finest ingredients to ensure the fullest flavours and where possible sources from local suppliers. In terms of restaurant etiquette, children under the age of 5 are unable to dine in restaurant Hywel Jones and dogs are not permitted.
Topfgucker-TV besuchte das Restaurant Hywel Jones im Lucknam Park. Seit 2006 werden hier im Restaurant Hywek Jones Michelin-Sterne erkocht. Dieses Rezept wurde von Chef Dean 2018 erstellt.
Quelle:Â https://www.lucknampark.co.uk/de/
KONTAKT
Restaurant Hywel Jones by Lucknam Park | Michelin Star RestaurantColerne
Chippenham SN14 8AZ
Telefon: +44 (0) 1225 742 777
Webseite: https://www.lucknampark.co.uk/
Küche:
Gourmet
gehobene Küche
regional
Ausstattung:
luxeriös